Spring temperatures bring rain to the base in Girdwood

The blue bird spring days of this week have faded into grey rainy days here in Girdwood. The temperature this morning at the T is 34° with rain. Snow if falling at the top of chair 6, some consolation for those top of the mountain riders who have been experience tracked out snow. It appears Glacier Valley and western Prince William Sound will continue to leap into spring with rain and snow mixing for the next couple of days. Backcountry excursions may be a nice side trip this weekend. 

This weekend, March 8 and 9 is the Alaska Botanical Garden Spring Conference. The opening meeting and dinner is Friday night at the Millennium Alaskan Hotel. Gary Paul Nabhan will be speaking, his topic "Traditional Foods at Risk in Salmon Nations: Threatened Wild and Cultivated Plants." I am sure he will probably have his book by the same name available for sale. Mr. Nabhan is a world-reknown author and food activist. His teachings should be welcomed as appropriate to a region such as Alaska that is poised for potential over harvest. Alaska and has also experienced and could experience future environmental catastrophes. However, by learning from other regions' experiences and understanding the interconnections of environmental processes, we can plan wisely for our future food sustainability in Alaska. I look forward to learning from Mr. Nabhan's experience. 

Sunday March 10 is spring forward day, remember to adjust your clocks before heading to sleep Saturday. 

If you are venturing to Girdwood today or tomorrow, wear your rain slicker!

Alaska Botanical Garden Spring Conference this Friday and Saturday

The atmosphere was quite strange in Glacier Valley today. It was not fully blue bird day although there was lots of blue sky to be seen. Yet it was not really cloudy either, as the image above displays. The high pressure to the north east is holding off the low that is approaching from the west. I feel like Girdwood is in the calm between the two extremes of weather. The temperature in Girdwood was very warm, nearly 40° today. Everyone who was skiing said they were hot when they came in for lunch. Wow! It really is spring, it really is  March! 

Alaska Botanical Garden Spring Conference this Friday and Saturday, March 8-9!

This coming weekend is the Alaska Botanical Garden’s Spring Conference. The keynote speaker is author and food activist and Gary Paul Nabhan. Mr. Nabhan will be speaking Friday night between 6:30 and 8:30 at the Alaska Botanical Garden’s Annual Spring Garden Conference at the Millennium Alaskan Hotel. Visit the Botanical Garden’s website for schedule and registration information. 

Mr. Nabhan has written and co-authored many influential books relating to food sustainability, local and native food use, pollination, and farming. These include: Where Our Food Comes From; Renewing Salmon Nation’s Food Traditions; The Forgotten Pollinators co-authored with Stephen Buchmann; and many more. If you are not familiar with his work, visit Gary Paul Nabhan’s website. 

Though Mr. Nabhan is from Arizona, his teachings are appropriate to many locations. This is especially true for us in Alaska, we are similar to Arizona because Alaska has limited terrains with the appropriate climate for common crop production. There are not a wide variety of pollinators in Alaska which also places challenges on food producers. Additionally, Alaska tends to place high demands on food from the marine environment, on animal life that is. Perhaps Mr. Nabhan will put a new bug in our ears such as broadening our palates to utilize marine plants to supplement our food needs. Any sustainable local resource we can take advantage of in Alaska will lessen our dependence on shipping. Shipping food products over long miles, wether by truck, plane or boat, uses fuel that we could be apply higher purposes.

I encourage anyone interested in changing the way you think about food production to attend. There are a variety of presenters covering not only native plants and gardening, but beekeeping and chicken roosting! We can all be a part of sustainability, in our own ways, even if just a little bit over time.